The End of the line: Episode 5 - The Power Of Consumers

How can fish consumers and the people that supply them have a positive or negative effect on the sea? Listen in on an exclusive phone conversation as the manager of London’s uber-swanky Nobu restaurant is confronted by journalist Charles Clover, author of the End of the Line, about having endangered bluefin tuna in their menu. The celebrity-filled sushi eatery may want to deny it, but Clover is armed with Greenpeace’s DNA analysis of the fish served there. Aha! Caught in a net of deception! For all other episodes, extra videos, interesting links, campaigns, more info: <a href="http://www.babelgum.com/endoftheline">www.babelgum.com/endoftheline</a>